Sidewalk Oriental Cuisine

At Medan of course, the specialty food was the Sidewalk cuisine. Even there's so many food house, cafes, resto's open up nowadays, the power of the sidewalk cuisine never dies.

I ever craved a hybrid cuisine of Melayu and Tionghua-neese cooked. The noodles usually we called it "Mie Jawa" (Java Noodles).
The Tionghua people used this kind of noodles to cooked one dishes that called "Mie Keling" or even "Mie basah".

As I craved at "Ling Ce San" food house of stir-fry specialty, such as Kwetiau, mee-hoon, noodles and so on.
I ordered the different way cooked of the Java Noodles, a wet one and the fried one. The wet one was tasteless because of the amount of the water inside was tolerable, but still had the taste.
If you ordered the fried one, the taste was more perfect.
The using of the tomatoes makes the Java Noodles taste more perfect in a little touche of acid taste from the tomatoes, with cabbages and the chili also.
It cost us around idr 25k per portion.

This sidewalk cuisine of Java noodles was very famous since year 1950s until now. I still remember the first time I craved this when I was just eight years old and the seller was just a street food vendors, but the taste and the aroma of it's traditional wet java noodles still memorizing me.

 (Java Noodles - wet one)

(Fried Java Noodles)

For your info, Ling Ce San located at Cemara Asri Boulevard-Medan. A nice simple food house, available indoor and outdoor.
The place was crowded of a big group families, or even many uncles or aunts sat down there for gathering and chit-chating together, it's feels like we can see a bundles of happy people here, craving good food and having a good time. :)

Good luck an have a good food. #culinarypassiongirl
Au Revoir..