It's been very long time I don't even in-charge of my blog, one word "Sorry" :(
FYI, I moved to Cibubur, Bogor for good living now because I got new job/carrier here.
As usual, normally works from Monday - Saturday and I spend my culinary hunting only every Sunday.
Sometime I hunt for foods at Jakarta and sometime at Cibubur only, they together have own Food character that made me want to know and learn deeper.
First post at Jakarta, let me show you Hong Tang (Sweet Poultry) that I visited with some colleagues at Central Park - Jakarta.
"It's my simple post, due to the busy job and task here"
Actually it's not different with Medan F&B development, Taiwan cuisine especially in dessert were so famous and very booming here.
The range price were almost same with Medan too, within Idr 25k - 50k.
