I do accept some critics from my beloved followers, because I do mistake and everybody does!
That's why we have to learn how to diminish our mistakes.
I realize that I am still an amature food blogger, but I was so grateful to what I'm doin because I know I'm keeping doin on the right track. I'm still learning and keep on experience this stuff till now.
I know sometime on Social Media, when you gained more followers means that you'll be more hated.
But don't be afraid, make thathaters become your friends, because they are truthly our "un-expected" tutors in the minus point that we had or even the mistakes that we made.
But don't be afraid, make that
Now I'll define that I just loved to share with foods and drinks that based on my taste and write it down with my own way. Once more, I am not a Food Expert, I am just a Food Hunters.
Thanks for some critics, it encouraged me to do more and built me up to the next level that I need to reach. :)