Social Media Gathering at "Kinley Thai Bistro" - Medan

Hello dearest readers and friends!
This time I need to share with you a simple event that held by Kinley Thai Bistro.
Actually me and some others friends from social media (Instagram I mean) been invited to the introduction of Thailand Street Food Cuisine.

Some of our Social Media friends were from Aplaus_magazine , Digi_magazine , Own_id , makanhalalmedan , Kulinermedan , Surga_kuliner and so on.
We've been introduced by the owner himself, Mr.Bobby and his wife about the dishes they served that day and of course meet the exclusive Chefs themselves.

Why Thailand/Bangkok street food?

Renjiro Sushi - Medan

Sushi...sushi... who doesn't love japan cuisine?
Maybe some of you doesn't love to crave for japan cuisine because of the fishy smell, right?
Despite of that, as for me japan cuisine will be my always favorite choice.

Starting from when I did promises with my mom to take her for having dinner at sushi place, then she quiet interest about Renjiro Sushi.
Then I do pay my promises and took her for having dinner there.

Japan restaurants were also separated widely and fast in Medan City, such as you know the famous one Sushitei, the other one Itcho Sushi, Sushi boat and so on.
Renjiro Sushi served best sushi and other japan foods also, the place also nice and neat. The waiters and waitress were so friendly.

Usually if you enter a Japan Restaurant they will greet you so friendly with Japanese language, I don't know how to spell it, hahaha.. pity me

Pilastro Anniversary with Ronald Prasanto and Muhammad Aga - Medan

This is a very late post due my busy and full time jobs.
I've been there at Pilastro 1st Anniversary last 27 August 2014, and what a big chance that Mr.Ronald Prasanto (the expertise of Indonesia Molecular Gastronomy) and Muhammad Aga (who win second place of IBC 2014).

They were so friendly and welcoming us to the Anniversary event. Some of food blogger also invited such as makanmana , lensa kuliner and some more to attended the event.

We've been invited before the D-day, so we have chance to know these 2 amazing and talented people more better and they also gave us some introductions about coffee, latte, manual brew and also the molecular gastronomy too.

(Right : Ronald Prasanto , Left : Muhammad Aga)